{"id":3509,"date":"2026-07-15T11:46:24","date_gmt":"2026-07-15T11:46:24","guid":{"rendered":"https:\/\/kinse2u.my\/v2mazola\/?p=3509"},"modified":"2026-07-15T11:46:24","modified_gmt":"2026-07-15T11:46:24","slug":"onde-onde-recipe","status":"publish","type":"post","link":"https:\/\/kinse2u.my\/v2mazola\/2026\/07\/15\/onde-onde-recipe\/","title":{"rendered":"Onde-Onde Recipe"},"content":{"rendered":"\n
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Bursting Sweetness, Just like Mom’s Love! \ud83d\udc9a<\/p>\n\n\n\n

Taste the soft, chewy goodness of homemade Onde-Onde, infused with the rich aroma of pandan and the golden touch of Mazola Corn Oil! \ud83d\udc95<\/p>\n\n\n\n

Ingredients
For the dough:
250g glutinous rice flour
200ml pandan juice (blend pandan leaves with water and strain)
2 tbsp Mazola corn Oil
For the filling:
100g gula Melaka (palm sugar), finely chopped
For the coating:
150g grated coconut
A pinch of salt<\/p>\n\n\n\n

Instructions<\/p>\n\n\n\n

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  1. Mix grated coconut with a pinch of salt and steam for 5 minutes. Set aside.<\/li>\n\n\n\n
  2. In a large bowl, mix glutinous rice flour with pandan juice until it forms a smooth, pliable dough. Add Mazola corn Oil to the dough and knead for an extra soft texture and prevent sticking.<\/li>\n\n\n\n
  3. Take a small piece of dough (about the size of a ping pong ball) and flatten it in your palm.<\/li>\n\n\n\n
  4. Place a small amount of chopped gula Melaka in the center and seal the edges by rolling it into a smooth ball.<\/li>\n\n\n\n
  5. Bring a pot of water to a boil. Add the onde-onde balls and cook until they float to the surface. Let them cook for another 1-2 minutes to ensure the gula Melaka melts completely.<\/li>\n\n\n\n
  6. Remove the cooked onde-onde with a slotted spoon and immediately roll them in the steamed grated coconut to coat evenly.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Bursting Sweetness, Just like Mom’s Love! \ud83d\udc9a Taste the soft, chewy goodness of homemade Onde-Onde, infused with the rich aroma of pandan and the golden touch of Mazola Corn Oil! \ud83d\udc95 IngredientsFor the dough:250g glutinous rice flour200ml pandan juice (blend pandan leaves with water and strain)2 tbsp Mazola corn OilFor the filling:100g gula Melaka (palm […]<\/p>\n","protected":false},"author":2,"featured_media":3510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,60,73],"tags":[118,78],"class_list":["post-3509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brunei","category-dessert","category-sweet","tag-all-recipes","tag-recipes-by-category","entry","has-media"],"_links":{"self":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/3509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/comments?post=3509"}],"version-history":[{"count":1,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/3509\/revisions"}],"predecessor-version":[{"id":3517,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/3509\/revisions\/3517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/media\/3510"}],"wp:attachment":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/media?parent=3509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/categories?post=3509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/tags?post=3509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}