{"id":2510,"date":"2023-10-13T09:33:13","date_gmt":"2023-10-13T09:33:13","guid":{"rendered":"https:\/\/kinse2u.my\/v2mazola\/?p=2510"},"modified":"2023-11-23T07:11:32","modified_gmt":"2023-11-23T07:11:32","slug":"crispy-fried-chicken","status":"publish","type":"post","link":"https:\/\/kinse2u.my\/v2mazola\/2023\/10\/13\/crispy-fried-chicken\/","title":{"rendered":"Crispy Fried Chicken"},"content":{"rendered":"\n<p>Fried chickens are absolutely delicious but they\u2019re not as easy as you think\ud83e\udd14 It needs the right formula to get perfectly cooked, crispy and crunchy fried chicken\ud83d\ude0b With Mazola\u2019s Fried Chicken Powder, you get the heavenly tasted fried chickens in no time\u2757 Here\u2019s the recipe\u2b07<\/p>\n\n\n\n<p><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mazola corn oil&nbsp;<\/li>\n\n\n\n<li>2-\u00bd to 3 pound s\/1.5 kg chicken pieces skin removed<\/li>\n\n\n\n<li>Mazola Fried Chicken Powder Original 210gm<\/li>\n\n\n\n<li>1 Egg White<\/li>\n<\/ul>\n\n\n\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pour 3 to 4 inches of oil in a deep fryer, according to manufacturer&#8217;s directions, or large deep frying pan. Heat oil to 325\u00b0F.<\/li>\n\n\n\n<li>Pat chicken dry using paper towels and place in a large shallow bowl.<\/li>\n\n\n\n<li>Dip the chicken pieces into whipped egg white.<\/li>\n\n\n\n<li>Coat chicken meat evenly with Mazola Fried Chicken Powder.<\/li>\n\n\n\n<li>Deep fry chicken meat in Mazola Corn Oil until golden brown.<\/li>\n<\/ol>\n\n\n\n<p>Crispy Fried Chicken is ready to serve. Enjoy\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fried chickens are absolutely delicious but they\u2019re not as easy as you think. It needs the right formula to get perfectly cooked, crispy and crunchy fried chicken. With Mazola\u2019s Fried Chicken Powder, you get the heavenly tasted fried chickens in no time.<\/p>\n","protected":false},"author":2,"featured_media":3414,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,62,68,71,64,18],"tags":[118,78],"class_list":["post-2510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-lunch","category-meat","category-savory","category-side-dish","category-singapore","tag-all-recipes","tag-recipes-by-category","entry","has-media"],"_links":{"self":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/comments?post=2510"}],"version-history":[{"count":1,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2510\/revisions"}],"predecessor-version":[{"id":2511,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2510\/revisions\/2511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/media\/3414"}],"wp:attachment":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/media?parent=2510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/categories?post=2510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/tags?post=2510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}