{"id":2476,"date":"2023-10-13T08:18:55","date_gmt":"2023-10-13T08:18:55","guid":{"rendered":"https:\/\/kinse2u.my\/v2mazola\/?p=2476"},"modified":"2023-11-23T07:40:09","modified_gmt":"2023-11-23T07:40:09","slug":"crispy-lemon-chicken","status":"publish","type":"post","link":"https:\/\/kinse2u.my\/v2mazola\/2023\/10\/13\/crispy-lemon-chicken\/","title":{"rendered":"Crispy Lemon Chicken"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Easy to cook, tastes AMAZING with Mazola Oil and what else can we ask for in Crispy Lemon Chicken?\ud83d\ude0d Here\u2019s the recipe!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600g chicken thighs and drumsticks bone in, skin on<\/li>\n\n\n\n<li>400ml Mazola Oil for frying<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For the marinade:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tbsp corn flour<\/li>\n\n\n\n<li>\u00bd tsp custard powder<\/li>\n\n\n\n<li>1 whole egg&nbsp;<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n\n\n\n<li>\u00bd tbsp black pepper<\/li>\n\n\n\n<li>1 tbsp white vinegar&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For coating the chicken:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tbsp corn flour, 300g plain flour<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For the lemon sauce:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 fresh lemon slices<\/li>\n\n\n\n<li>3 tbsp lemon juice<\/li>\n\n\n\n<li>5 tbsp honey<\/li>\n\n\n\n<li>5 tbsp sugar<\/li>\n\n\n\n<li>3 tbsp white vinegar<\/li>\n\n\n\n<li>1 tbsp corn flour<\/li>\n\n\n\n<li>1 tbsp custard powder (mix with water to make a slurry)<\/li>\n\n\n\n<li>470ml water<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INSTRUCTIONS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the chicken:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Clean the chicken pieces and set aside. Do not cut the chicken up yet.<\/li>\n\n\n\n<li>In a deep bowl, add the ingredients for marinade, the corn flour, custard powder, egg, salt, black pepper, and white vinegar.&nbsp;<\/li>\n\n\n\n<li>Whisk well to combine. Place the chicken pieces into the bowl and rub the marinade over the chicken. Set aside.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Frying the chicken:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a pot, heat up Mazola Oil for frying on high heat. The oil should be enough to cover the chicken while frying.<\/li>\n\n\n\n<li>In a separate bowl, create the coating for the chicken by combining the corn flour and plain flour.<\/li>\n\n\n\n<li>Dip the marinated chicken into the flour. Dust off the excess flour.<\/li>\n\n\n\n<li>Once the Mazola Oil is hot, place the chicken pieces into the pot, making sure the oil covers the chicken.<\/li>\n\n\n\n<li>After a few minutes, turn the heat down to medium, to prevent the chicken\u2019s skin from browning too fast.<\/li>\n\n\n\n<li>Fry the chicken until both sides are cooked.&nbsp;<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the lemon sauce:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In another pan, add the ingredients for the lemon sauce: lemon slices, lemon juice, honey, sugar, white vinegar, corn flour, custard powder, water and salt.<\/li>\n\n\n\n<li>Heat up the pan and stir the ingredients.<\/li>\n\n\n\n<li>Once the sauce has thickened to your preferred consistency, turn off the heat&nbsp;<\/li>\n\n\n\n<li>While hot, pour the lemon sauce over the chicken<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Easy to cook, tastes AMAZING with Mazola Oil and what else can we ask for in Crispy Lemon Chicken? Here\u2019s the recipe!<\/p>\n","protected":false},"author":2,"featured_media":3417,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,68,71,18],"tags":[118,78],"class_list":["post-2476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunch","category-meat","category-savory","category-singapore","tag-all-recipes","tag-recipes-by-category","entry","has-media"],"_links":{"self":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/comments?post=2476"}],"version-history":[{"count":2,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2476\/revisions"}],"predecessor-version":[{"id":2478,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2476\/revisions\/2478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/media\/3417"}],"wp:attachment":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/media?parent=2476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/categories?post=2476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/tags?post=2476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}