{"id":2418,"date":"2023-10-11T07:55:02","date_gmt":"2023-10-11T07:55:02","guid":{"rendered":"https:\/\/kinse2u.my\/v2mazola\/?p=2418"},"modified":"2023-11-23T07:49:47","modified_gmt":"2023-11-23T07:49:47","slug":"cekodok-pisang","status":"publish","type":"post","link":"https:\/\/kinse2u.my\/v2mazola\/2023\/10\/11\/cekodok-pisang\/","title":{"rendered":"Cekodok Pisang"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Teatime is our favourite meal of the day! What say you <img loading=\"lazy\" decoding=\"async\" width=\"29\" height=\"27\" class=\"wp-image-1943\" style=\"width: 29px;\" src=\"https:\/\/kinse2u.my\/v2mazola\/wp-content\/uploads\/2023\/09\/image-9.png\" alt=\"\"> Lets make crunchy, fluffy and tasty Cekodok Pisang with Mazola Oil today <img loading=\"lazy\" decoding=\"async\" width=\"28\" height=\"29\" class=\"wp-image-2271\" style=\"width: 28px;\" src=\"https:\/\/kinse2u.my\/v2mazola\/wp-content\/uploads\/2023\/09\/image-37.png\" alt=\"\">Recipe below <img loading=\"lazy\" decoding=\"async\" width=\"15\" height=\"25\" class=\"wp-image-1922\" style=\"width: 15px;\" src=\"https:\/\/kinse2u.my\/v2mazola\/wp-content\/uploads\/2023\/09\/image-4.png\" alt=\"\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>Ingredients<\/strong><\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mazola Oil<br>135g plain flour, sifted<br>1 tsp baking powder, sifted<br>1 tsp castor sugar<br>1 tbsp brown sugar<br>\u00bd tsp salt<br>300g ripe bananas, peeled<br>1 small egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To prepare batter:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sift the flour and baking powder together in a mixing bowl. Mix in the sugar and salt.<\/li>\n\n\n\n<li>Peel bananas and place in a bowl. Mash bananas with a fork. Add the egg and mix well. Add to the flour mixture. Blend<\/li>\n\n\n\n<li>well to mix into a sloppy batter.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">To cook:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat enough Mazola Oil for deep frying in a wok over medium heat. Use two tablespoons to scoop out the batter and drop into the hot Mazola Oil.<\/li>\n\n\n\n<li>Do this in batches so you don&#8217;t overcrowd the wok. Deep-fry until the fritters are cooked through and golden brown in colour. And you&#8217;re done!<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Cekodok pisang ni memang favourite semua. Tesktur yang rangup di luar, lembut di dalam..hmmm sedapnyer\ud83e\udd24 Jom buat cekodok pisang dengan menggunakan Minyak Mazola hari ini\ud83d\ude0d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>BAHAN-BAHAN<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Minyak Mazola<\/li>\n\n\n\n<li>135g tepung biasa, diayak<\/li>\n\n\n\n<li>1 sudu kecil serbuk penaik, diayak<\/li>\n\n\n\n<li>1 sudu kecil gula kastor<\/li>\n\n\n\n<li>1 sudu besar gula perang<\/li>\n\n\n\n<li>1\/2 sudu kecil garam<\/li>\n\n\n\n<li>300g pisang emas, dikupas<\/li>\n\n\n\n<li>1 biji telur kecil<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CARA PENYEDIAAN<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Untuk menyediakan adunan:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ayak tepung dan serbuk penaik bersama dalam mangkuk adunan. Campurkan gula dan garam.<\/li>\n\n\n\n<li>Kupas pisang dan masukkan ke dalam mangkuk. Lenyek pisang dengan garfu. Masukkan telur dan gaul rata. Masukkan ke dalam adunan tepung. Gaul sebati.&nbsp;<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Untuk memasak:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Panaskan Minyak Mazola secukupnya untuk menggoreng dalam kuali dengan api sederhana. Gunakan dua sudu besar untuk mengeluarkan adunan dan masukkan ke dalam Minyak Mazola yang panas.<\/li>\n\n\n\n<li>Lakukan ini secara berkelompok supaya kuali anda tidak jadi penuh. Goreng hingga masak dan berwarna perang keemasan. Anda sudah selesai!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Teatime is our favourite meal of the day! Lets make crunchy, fluffy and tasty Cekodok Pisang with Mazola Oil today.<\/p>\n","protected":false},"author":2,"featured_media":3437,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,60,17,18,65,73],"tags":[118,78],"class_list":["post-2418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brunei","category-dessert","category-malaysia","category-singapore","category-snack","category-sweet","tag-all-recipes","tag-recipes-by-category","entry","has-media"],"_links":{"self":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/comments?post=2418"}],"version-history":[{"count":2,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2418\/revisions"}],"predecessor-version":[{"id":3021,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2418\/revisions\/3021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/media\/3437"}],"wp:attachment":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/media?parent=2418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/categories?post=2418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/tags?post=2418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}