{"id":2370,"date":"2023-10-10T09:43:56","date_gmt":"2023-10-10T09:43:56","guid":{"rendered":"https:\/\/kinse2u.my\/v2mazola\/?p=2370"},"modified":"2023-11-23T08:19:05","modified_gmt":"2023-11-23T08:19:05","slug":"kek-batik-dark-chocolate-ganache","status":"publish","type":"post","link":"https:\/\/kinse2u.my\/v2mazola\/2023\/10\/10\/kek-batik-dark-chocolate-ganache\/","title":{"rendered":"Kek Batik Dark Chocolate Ganache"},"content":{"rendered":"\n<p>Impress your loved ones and guests this Hari Raya with our Kek Batik Dark Chocolate Ganache Recipe! \ud83d\ude0d\ud83d\ude0d It is a simple yet exquisite indulgence suitable for any celebration and festive moods. \ud83c\udf08\ud83c\udf89 Remember to make plenty so that no one gets hurt fighting for a piece! \ud83d\ude0b\u2764\ufe0f<\/p>\n\n\n\n<p>\u2705 Cake Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600g Marie Biscuits<\/li>\n\n\n\n<li>200g Salted Butter<\/li>\n\n\n\n<li>153g Condensed Milk<\/li>\n\n\n\n<li>50g Cocoa Powder<\/li>\n\n\n\n<li>120g Milo Powder<\/li>\n\n\n\n<li>118ml Hot Water<\/li>\n\n\n\n<li>1 Egg<\/li>\n\n\n\n<li>1 teaspoon Vanilla Essence<\/li>\n<\/ul>\n\n\n\n<p>\u2705 Dark Chocolate Ganache Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200ml Whipping Cream<\/li>\n\n\n\n<li>200g Dark Chocolate<\/li>\n\n\n\n<li>1 teaspoon Vanilla Essence<\/li>\n\n\n\n<li>1 tablespoon Salted Butter<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2705<strong> Instructions:<\/strong><\/p>\n\n\n\n<p>1\ufe0f\u20e3 Break Marie Biscuits into small pieces. Set aside.<\/p>\n\n\n\n<p>2\ufe0f\u20e3 Melt salted butter, add in condensed milk, cocoa powder and milo powder. Mix well.<\/p>\n\n\n\n<p>3\ufe0f\u20e3 Add hot water, egg and vanilla essence into the cocoa mixture. Mix until mixture is smooth.<\/p>\n\n\n\n<p>4\ufe0f\u20e3 Mix in Marie Biscuit Pieces little by little.<\/p>\n\n\n\n<p>Line a 9&#215;9 inch baking tray with parchment paper.<\/p>\n\n\n\n<p>5\ufe0f\u20e3 Pour the prepared Marie Biscuit mixture into the baking tray. Lightly press biscuit mixture until level.<\/p>\n\n\n\n<p>6\ufe0f\u20e3 Place the tray in fridge to cool while you prepare Dark Chocolate Ganache.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2705 Dark Chocolate Ganache Preparation:<\/p>\n\n\n\n<p>1\ufe0f\u20e3 Heat whipping cream until you see smoke rise.<\/p>\n\n\n\n<p>2\ufe0f\u20e3 Pour hot whipping cream onto chopped Dark Chocolate.<\/p>\n\n\n\n<p>3\ufe0f\u20e3 Add salted butter and vanilla essence.<\/p>\n\n\n\n<p>4\ufe0f\u20e3 Mix well until mixture is smooth and glossy.<\/p>\n\n\n\n<p>5\ufe0f\u20e3 Pour Dark Chocolate Ganache onto cooled biscuit mixture.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2705 Important Tips:<\/p>\n\n\n\n<p>1\ufe0f\u20e3 Use low heat for all preparations.<\/p>\n\n\n\n<p>2\ufe0f\u20e3 Wait 2-3minutes for the biscuit mixture to soften a little before pouring it into the baking tray.<\/p>\n\n\n\n<p>3\ufe0f\u20e3 Use good quality Dark Chocolate for yummier dessert!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Impress your loved ones and guests this Hari Raya with our Kek Batik Dark Chocolate Ganache Recipe! It is a simple yet exquisite indulgence suitable for any celebration and festive moods. <\/p>\n","protected":false},"author":2,"featured_media":3444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,21,60,73],"tags":[118,78],"class_list":["post-2370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-brunei","category-dessert","category-sweet","tag-all-recipes","tag-recipes-by-category","entry","has-media"],"_links":{"self":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/comments?post=2370"}],"version-history":[{"count":3,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2370\/revisions"}],"predecessor-version":[{"id":3477,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2370\/revisions\/3477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/media\/3444"}],"wp:attachment":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/media?parent=2370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/categories?post=2370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/tags?post=2370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}