{"id":2334,"date":"2023-09-28T19:30:30","date_gmt":"2023-09-28T19:30:30","guid":{"rendered":"https:\/\/kinse2u.my\/v2mazola\/2023\/09\/28\/m-aster-template-11\/"},"modified":"2023-11-23T07:58:13","modified_gmt":"2023-11-23T07:58:13","slug":"m-aster-template-11","status":"publish","type":"post","link":"https:\/\/kinse2u.my\/v2mazola\/2023\/09\/28\/m-aster-template-11\/","title":{"rendered":"Kek Minyak Red Velvet"},"content":{"rendered":"\n<p>Kek Minyak is a delicious dessert with just the right amount of sweetness. You can make it a healthy dessert with Mazola Oil <img loading=\"lazy\" decoding=\"async\" width=\"24\" height=\"26\" class=\"wp-image-1999\" style=\"width: 24px;\" src=\"https:\/\/kinse2u.my\/v2mazola\/wp-content\/uploads\/2023\/09\/image-21.png\" alt=\"\"> Let&#8217;s try a worth trying recipe, Kek Minyak Red Velvet <img loading=\"lazy\" decoding=\"async\" width=\"28\" height=\"34\" class=\"wp-image-1945\" style=\"width: 28px;\" src=\"https:\/\/kinse2u.my\/v2mazola\/wp-content\/uploads\/2023\/09\/image-11.png\" alt=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"24\" height=\"26\" class=\"wp-image-1999\" style=\"width: 24px;\" src=\"https:\/\/kinse2u.my\/v2mazola\/wp-content\/uploads\/2023\/09\/image-21.png\" alt=\"\"> Recipe below <img loading=\"lazy\" decoding=\"async\" width=\"15\" height=\"25\" class=\"wp-image-1922\" style=\"width: 15px;\" src=\"https:\/\/kinse2u.my\/v2mazola\/wp-content\/uploads\/2023\/09\/image-4.png\" alt=\"\"><\/p>\n\n\n\n<p><strong><strong>Ingredients<\/strong><\/strong>:<\/p>\n\n\n\n<p>Ingredients:<br>5 eggs (grade A)<br>\u00bc cup of caster sugar<br>\u00be cup of condensed milk<br>1 cup Mazola corn oil<br>1 teaspoon of salt<br>2 cups cake flour (not self-rising flour)<br>2 teaspoons baking powder<br>1 tablespoon ovalet<br>1 tablespoon vanilla essence\/paste<br>1 tablespoon Red velvet emulco + \u00bd teaspoon vinegar<br>3 tablespoons cocoa powder + 1 teaspoon instant coffee powder + 6 tablespoons hot water (mix into a paste)<\/p>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Spread butter\/margarine on an 8 inch baking pan.<\/li>\n\n\n\n<li>Sift the flour with the baking powder and set aside.<\/li>\n\n\n\n<li>Beat eggs with sugar, ovalets and salt until thick and foamy for about 20 minutes using a high speed mixer.<\/li>\n\n\n\n<li>Add condensed milk, vanilla essence and mix for another 10 minutes.<\/li>\n\n\n\n<li>Add Mazola corn oil and stir using a spatula. Add flour<\/li>\n\n\n\n<li>After well blended, divide the dough into 2 parts &#8211; one with chocolate paste and the other with red velvet emulco.<\/li>\n\n\n\n<li>Layer each color 4 tbsp and the final layer for each color is 2h tbsp only.<\/li>\n\n\n\n<li>You can make a batik pattern with a skewer according to your creativity.<\/li>\n\n\n\n<li>Bake at 160C for 1 hour with upper &amp; lower flames.<\/li>\n<\/ul>\n\n\n\n<p>Hari ini Mazola ingin berkongi resepi pencuci mulut yang lazat iaitu Kek Minyak Red Velvet\u2728&nbsp; Sangat lembut, enak dan sihat apabila anda menggunakan Minyak Mazola\ud83d\ude0d&nbsp; Kongsi pengalaman anda dengan kami sebaik sahaja anda mencuba resepi ini di rumah\ud83d\ude01\ud83d\udc4d Resepi di bawah\u2b07<\/p>\n\n\n\n<p><strong>BAHAN-BAHAN<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 biji telur gred A<\/li>\n\n\n\n<li>\u00bc cawan gula kastor<\/li>\n\n\n\n<li>\u00be cawan susu pekat\/krimer manis<\/li>\n\n\n\n<li>1 cawan minyak jagung Mazola<\/li>\n\n\n\n<li>1 sudu teh garam<\/li>\n\n\n\n<li>2 cawan tepung kek (bukan tepung naik sendiri)<\/li>\n\n\n\n<li>2 sudu teh serbuk penaik<\/li>\n\n\n\n<li>1 sudu besar ovalet<\/li>\n\n\n\n<li>1 sudu besar esen\/pes vanila<\/li>\n\n\n\n<li>1 sudu besar Red velvet emulco + \u00bd sudu teh cuka<\/li>\n\n\n\n<li>3 sudu besar serbuk koko + 1sudu teh serbuk kopi segera (+ 6 sudu besar air panas dijadikan pes)<\/li>\n<\/ul>\n\n\n\n<p><strong>CARA PENYEDIAAN<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sapukan mentega\/marjerin kepada loyang 8 inci.<\/li>\n\n\n\n<li>Ayak tepung bersama serbuk penaik dan ketepikan.<\/li>\n\n\n\n<li>Pukul telur bersama gula, ovalet dan garam sehingga betul-betul kembang dan gebu lebih kurang 20 minit dengan menggunakan mixer berkelajuan tinggi. Masukkan susu pekat, esen vanilla dan pukul lagi selama 10 minit.<\/li>\n\n\n\n<li>Masukkan minyak jagung Mazola dan kacau guna spatula sahaja. Masukkan tepung dengan teknik kaup balik.<\/li>\n\n\n\n<li>Apabila telah sebati, bahagikan adunan kepada 2 bahagian \u2013 satu masukkan pes coklat dan satu lagi red velvet emulco.<\/li>\n\n\n\n<li>Lapiskan setiap warna 4 sudu besar dan lapisan akhir untuk setiap warna adalah 2\u00bd&nbsp; sudu besar sahaja.<\/li>\n\n\n\n<li>Kalau nak buat motif batik, boleh lorekkan menggunakan lidi ikut kreativiti masing-masing.<\/li>\n\n\n\n<li>Bakar pada suhu 160\u00b0C selama 1 jam dengan menggunakan api atas &amp; bawah.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Kek Minyak is a delicious dessert with just the right amount of sweetness. You can make it a healthy dessert with Mazola Oil  Let&#8217;s try a worth trying recipe, Kek Minyak Red Velvet .<\/p>\n","protected":false},"author":1,"featured_media":3445,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,21,60,17,65,73],"tags":[118,78],"class_list":["post-2334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-brunei","category-dessert","category-malaysia","category-snack","category-sweet","tag-all-recipes","tag-recipes-by-category","entry","has-media"],"_links":{"self":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/comments?post=2334"}],"version-history":[{"count":2,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2334\/revisions"}],"predecessor-version":[{"id":3032,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2334\/revisions\/3032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/media\/3445"}],"wp:attachment":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/media?parent=2334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/categories?post=2334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/tags?post=2334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}