{"id":2283,"date":"2023-09-28T18:16:15","date_gmt":"2023-09-28T18:16:15","guid":{"rendered":"https:\/\/kinse2u.my\/v2mazola\/2023\/09\/28\/m-aster-template\/"},"modified":"2023-11-23T07:59:57","modified_gmt":"2023-11-23T07:59:57","slug":"m-aster-template","status":"publish","type":"post","link":"https:\/\/kinse2u.my\/v2mazola\/2023\/09\/28\/m-aster-template\/","title":{"rendered":"Telur Rebus Tomyam"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Boiled Egg Tom Yum? <img loading=\"lazy\" decoding=\"async\" width=\"29\" height=\"32\" class=\"wp-image-1942\" style=\"width: 29px;\" src=\"https:\/\/kinse2u.my\/v2mazola\/wp-content\/uploads\/2023\/09\/image-8.png\" alt=\"\"> Sounds tasty! Here&#8217;s the Boiled Egg Tom Yum recipe by Limau Nipis Official. Don&#8217;t forget to use Mazola Oil when trying it out! <img loading=\"lazy\" decoding=\"async\" width=\"28\" height=\"28\" class=\"wp-image-2033\" style=\"width: 28px;\" src=\"https:\/\/kinse2u.my\/v2mazola\/wp-content\/uploads\/2023\/09\/image-23.png\" alt=\"\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recipe below <img loading=\"lazy\" decoding=\"async\" width=\"15\" height=\"25\" class=\"wp-image-1922\" style=\"width: 15px;\" src=\"https:\/\/kinse2u.my\/v2mazola\/wp-content\/uploads\/2023\/09\/image-4.png\" alt=\"\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>Ingredients<\/strong><\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 boiled eggs<br>1 chicken breast<br>3 garlic cloves<br>1\/2 onion<br>2 tablespoons Tom Yum paste<br>2 tablespoons Thai dipping sauce\/chili sauce<br>1 tablespoon oyster sauce<br>A little water<br>Carrots<br>Cauliflower<br>Small corn<br>Chives<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Boil 6 eggs, and peel them.<\/li>\n\n\n\n<li>Heat oil and fry boiled eggs that have been peeled until brown.<\/li>\n\n\n\n<li>Chopped the cauliflower, carrot, and small corn.<\/li>\n\n\n\n<li>Slice the chicken breast thinly.<\/li>\n\n\n\n<li>Heat mazola oil and saute garlic, red onion and tomyam paste then add a little bit of water.<\/li>\n\n\n\n<li>Add the chicken breast and cook until the chicken is almost cooked, then add Thai dipping sauce or chili sauce and<br>oyster sauce.<\/li>\n\n\n\n<li>Add the chopped vegetables and cook until semi-soft. Then add fried boiled egg.<\/li>\n\n\n\n<li>Garnish with spring onions.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Rasa hidangan memang jadi best bila guna Minyak Mazola kan?\ud83e\udd24 Hari ni, Mazola ingin kongsi resepi Telur Rebus Tomyam oleh Limau Nipis Official! Memang padu\ud83d\udc4d\ud83c\udffc<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>BAHAN-BAHAN<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 biji telur rebus<\/li>\n\n\n\n<li>Minyak Mazola<\/li>\n\n\n\n<li>1 bahagian dada ayam<\/li>\n\n\n\n<li>3 ulas bawang putih<\/li>\n\n\n\n<li>1\/2 biji bawang besar<\/li>\n\n\n\n<li>2 sudu besar pes tomyam<\/li>\n\n\n\n<li>2 sudu besar sos pencicah thai\/ sos cili<\/li>\n\n\n\n<li>1 sudu besar sos tiram<\/li>\n\n\n\n<li>Sedikit air<\/li>\n\n\n\n<li>Lobak merah<\/li>\n\n\n\n<li>Kobis bunga<\/li>\n\n\n\n<li>Jagung kecil<\/li>\n\n\n\n<li>Daun bawang<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CARA PENYEDIAAN<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rebus 6 biji telur, dan kupas.<\/li>\n\n\n\n<li>Panaskan minyak dan goreng telur rebus yang telah dikupas sehingga keperangan.<\/li>\n\n\n\n<li>Potong kobis bunga, lobak merah, dan jagung kecil&nbsp;<\/li>\n\n\n\n<li>Hiris dada ayam secara nipis dan kecil&nbsp;<\/li>\n\n\n\n<li>Panaskan minyak mazola dan tumis bawang putih, bawang merah dan pes tomyam lalu masukkan air mengikut citarasa.<\/li>\n\n\n\n<li>Masukkan dada ayam dan masak sehingga ayam hampir masak, lalu tambahkan sos pencicah thai atau sos cili dan sos tiram.<\/li>\n\n\n\n<li>Masukkan sayur-sayuran yang telah dipotong dan masak hingga separa lembut. Kemudian masukkan telur rebus goreng.<\/li>\n\n\n\n<li>Hiaskan dengan daun bawang.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Boiled Egg Tom Yum?  Sounds tasty! Here&#8217;s the Boiled Egg Tom Yum recipe by Limau Nipis Official. Don&#8217;t forget to use Mazola Oil when trying it out! <\/p>\n","protected":false},"author":1,"featured_media":3452,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,62,17,71],"tags":[118,78],"class_list":["post-2283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brunei","category-lunch","category-malaysia","category-savory","tag-all-recipes","tag-recipes-by-category","entry","has-media"],"_links":{"self":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/comments?post=2283"}],"version-history":[{"count":3,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2283\/revisions"}],"predecessor-version":[{"id":3050,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2283\/revisions\/3050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/media\/3452"}],"wp:attachment":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/media?parent=2283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/categories?post=2283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/tags?post=2283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}