{"id":2234,"date":"2023-09-28T12:15:08","date_gmt":"2023-09-28T12:15:08","guid":{"rendered":"https:\/\/kinse2u.my\/v2mazola\/2023\/09\/28\/recipes-template-4\/"},"modified":"2023-11-23T08:21:51","modified_gmt":"2023-11-23T08:21:51","slug":"recipes-template-4","status":"publish","type":"post","link":"https:\/\/kinse2u.my\/v2mazola\/2023\/09\/28\/recipes-template-4\/","title":{"rendered":"Gulai Ikan Tumis Darat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Today Mazola would like to share this recipe. Gulai Ikan Tumis Darat by Dapoq Pdot! <img loading=\"lazy\" decoding=\"async\" width=\"29\" height=\"27\" class=\"wp-image-1943\" style=\"width: 29px;\" src=\"https:\/\/kinse2u.my\/v2mazola\/wp-content\/uploads\/2023\/09\/image-9.png\" alt=\"\"> mind-blowing, delicious gravy<br>will make it almost impossible for you to put your spoon down once you start feasting! <img loading=\"lazy\" decoding=\"async\" width=\"28\" height=\"29\" class=\"wp-image-2271\" style=\"width: 28px;\" src=\"https:\/\/kinse2u.my\/v2mazola\/wp-content\/uploads\/2023\/09\/image-37.png\" alt=\"\">Recipe below <img loading=\"lazy\" decoding=\"async\" width=\"15\" height=\"25\" class=\"wp-image-1922\" style=\"width: 15px;\" src=\"https:\/\/kinse2u.my\/v2mazola\/wp-content\/uploads\/2023\/09\/image-4.png\" alt=\"\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>Ingredients<\/strong><\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 grams fish fillets (such as snapper or mackerel), cut int0 pieces<br>2 tablespoons Mazola oil<br>1 onion, thinly sliced<br>2 cloves garlic, minced<br>l-inch ginger, grated<br>2 stalks lemongrass, bruised<br>2 tablespoons curry powder<br>1 teaspoon turmeric powder<br>1 teaspoon chili powder (adjust according to spice preference)<br>400 ml coconut milk<br>200 ml water<br>2 kaffir lime leaves, torn<br>Salt to taste<br>Sugar to taste<br>Fresh cilantro leaves for garnish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat the 0i1 in a large pan or wok over medium heat. Add the onion, garlic, ginger, and lemon grass. Saut\u00e9 until the onion is soft and fragrant.<\/li>\n\n\n\n<li>Add the curry powder, turmeric powder, and chili powder. Stir well to combine and cook for a minute to release flavors.<\/li>\n\n\n\n<li>Add the fish pieces to the pan and coat them with the spice mixture. Cook for a few minutes until the fish starts to brown slightly.<\/li>\n\n\n\n<li>Pour in the coconut milk and water. Stir gently to combine the ingredients.<\/li>\n\n\n\n<li>Add the torn kaffir lime leaves, salt and sugar. Adjust the seasoning according to your taste preferences.<\/li>\n\n\n\n<li>Simmer the curry on low heat for about 10 &#8211; 15 minutes or until the fish is cooked through and tender. Stir occasionally to prevent sticking\uff0e<\/li>\n\n\n\n<li>Once the fish is cook, remove the pan from heat. Garnish with fresh cilantro leaves.<\/li>\n\n\n\n<li>Serve the Gulai Ikan Tumis hot with steamed rice or bread.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gulai Ikan Tumis Darat ni makanan orang dulu-dulu tau\ud83d\ude0d Jom belajar cara nak masak Gulai Ikan Tumis Darat dari Dapoq Pdot. Syok nyerrr!\ud83e\udd24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>BAHAN-BAHAN<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 gram isi ikan (seperti ikan kakap atau tenggiri), potong-potong<\/li>\n\n\n\n<li>2 sudu besar minyak Mazola<\/li>\n\n\n\n<li>1 biji bawang besar, dihiris nipis<\/li>\n\n\n\n<li>2 ulas bawang putih, dikisar<\/li>\n\n\n\n<li>1 inci halia, parut<\/li>\n\n\n\n<li>2 batang serai, ditumbuk<\/li>\n\n\n\n<li>2 sudu besar serbuk kari<\/li>\n\n\n\n<li>1 sudu kecil serbuk kunyit<\/li>\n\n\n\n<li>1 sudu kecil serbuk cili (sesuaikan mengikut citarasa)<\/li>\n\n\n\n<li>400 ml santan<\/li>\n\n\n\n<li>200 ml air<\/li>\n\n\n\n<li>2 helai daun limau purut, dikoyak<\/li>\n\n\n\n<li>Garam secukup rasa<\/li>\n\n\n\n<li>Gula secukup rasa<\/li>\n\n\n\n<li>Daun ketumbar segar untuk hiasan<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CARA PENYEDIAAN<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Panaskan minyak dalam kuali besar atau kuali dengan api sederhana. Masukkan bawang besar, bawang putih, halia, dan serai. Tumis hingga bawang lembut dan naik bau.<\/li>\n\n\n\n<li>Masukkan serbuk kari, serbuk kunyit, dan serbuk cili. Kacau rata hingga sebati dan masak seminit untuk mengeluarkan rasa.<\/li>\n\n\n\n<li>Masukkan kepingan ikan ke dalam kuali dan salutkan dengan campuran rempah. Masak selama beberapa minit sehingga ikan mula perang sedikit.<\/li>\n\n\n\n<li>Tuangkan santan dan air. Kacau perlahan-lahan untuk menggabungkan bahan-bahan.<\/li>\n\n\n\n<li>Masukkan daun limau purut yang dikoyakkan, garam, dan gula. Sesuaikan perasa mengikut citarasa anda.<\/li>\n\n\n\n<li>Renehkan kari dengan api perlahan kira-kira 10-15 minit atau sehingga ikan masak dan empuk. Kacau sekali-sekala untuk mengelakkan melekat.<\/li>\n\n\n\n<li>Setelah ikan masak, padamkan api. Hiaskan dengan daun ketumbar segar.<\/li>\n\n\n\n<li>Hidangkan Gulai Ikan Tumis panas-panas bersama nasi kukus atau roti.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Today Mazola would like to share this recipe. Gulai Ikan Tumis Darat. Mind-blowing, delicious gravy will make it almost impossible for you to put your spoon down once you start feasting! <\/p>\n","protected":false},"author":1,"featured_media":3440,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,61,17,71,72],"tags":[118,78],"class_list":["post-2234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brunei","category-dinner","category-malaysia","category-savory","category-seafood","tag-all-recipes","tag-recipes-by-category","entry","has-media"],"_links":{"self":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/comments?post=2234"}],"version-history":[{"count":7,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2234\/revisions"}],"predecessor-version":[{"id":3481,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/posts\/2234\/revisions\/3481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/media\/3440"}],"wp:attachment":[{"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/media?parent=2234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/categories?post=2234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kinse2u.my\/v2mazola\/wp-json\/wp\/v2\/tags?post=2234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}